OUR MENU

  

FIESTA PLATES $17.95

Includes Red Rice, house made Kimchee (napa cabbage, cucumbers, carrots, papaya), Tuna Mac Salad, Titiyas, and Finadene’. 

CHOICE OF MEATS (Pick 2):
Tina’la Katne (smoked brisket), BBQ Chicken, Pork Belly (braised then deep fried)

ADD-ONS:
LUMPIA (2 pcs)  $4.55
CHICKEN KELAGUEN WRAP: $4.55

  

RICE BOWL $11.95

Includes White Rice, House made Kimchee (napa cabbage, cucumbers, carrots, papaya), served with a choice of one meat.

CHOICE OF MEATS (Pick 1):
Pork Adobo, Sweet n Sour Pork, Pork Belly (braised then deep fried), Tina’la Katne (smoked brisket), BBQ Chicken or Kalbi Beef (add $2.00)

ADD-ONS: 
TUNA MAC: $2.65

  

ISLAND POKE BOWL

Choice of White Rice or Garden Greens. Topped with our house Kimchee (napa cabbage, cucumbers, carrots, papaya), Ginger, Pickled Papaya, Edamame, and Nori.

TRADITIONAL: $11.95
Tuna, Green Onions, Sesame Seeds, Limu, Hawaiian Seasalt, Limu, and Shoyu

MAS PIKA BOWL: $12.95
Tuna, Chili Oil, Masago, Spicy Mayo, Sesame Seeds, Limu, Hawaiian Sea Salt, and Shoyu

  

KADUN LAULAU $10.95

Seasoned chunks of pork wrapped in taro leaves and steamed for about 4 hrs.  The LauLay is submerged in a bowl of our signature beef soup (Kadu) fused with coconut and a hint of lemon/lime.

  

ISLAND HOTDOG  $6.99

Hawaiian Hotdog in a bun and topped with Sriracha Mayo and Pickled Papaya.

RED RICE (2 Scoops)

WHITE RICE (2 Scoops)

LUMPIA (2 pcs)

TITIYAS

TUNA MAC

$2.55

HOUSE KIMCHEE

$3.99

CHICKEN KELAGUEN WRAP

$4.55